The Dalloway in SoHo is the perfect place to go on a cold, rainy, windy winter night in NYC. I mean the kind of night when you really can’t imagine walking, putting on pants (or whatever) and stepping outside, not even to see your closest, dearest people for a drink and more deliciousness- The Dalloway, once tasted, … Continue reading The Dalloway Opens in SoHo
If you have a sense of humor and an eclectic palette, and want to make sure the person you’re dating does, take them to dinner and a comedy show at The Stand. This bar/restaurant has its own downstairs showroom, where both seasoned and up-and-coming comedians take the stage each night at 8:30pm and 10:30pm. The … Continue reading The Stand Comedy Club & Restaurant is Now Open in Gramercy
La Bottega at the Maritime Hotel is the perfect place to luxuriate in the late-night hours of a crisp, clear-skied autumn night. Overhead paper lanterns dance in the breeze and ambient lighting shines onto the large patio space from indoors. The Maritime hotel attracts a fun, eclectic mix of visitors; the atmosphere is rich and bubbly. … Continue reading La Bottega: Awesome Italian in the Heart of Chelsea
Crème brûlée with a hint of lavender, cornmeal-crusted calamari, moules frites with garlic aplenty- what says sun like the fruits of the sea and cream spiced with flowers? Cafe du Soleil is very much about maintaining an air of fresh air and sunlight. I know this because I tested it out on an overcast, bone-cold Manhattan night, and … Continue reading Bright Night: Cafe du Soleil
Not a fan of tomatoey things, myself, I know that most of the United States is obsessed with pizza. Piola, which has more than 30 locations worldwide, is (in New York, at least) a cozy little pizzeria in the village that has over 50 varieties of individually made-to-order pizza flavor combinations. They also boast a sizable … Continue reading Piola For Pizza Magic
The pro-sides of this food stop are many, including the simple facts that follow: it’s inexpensive, fast, and never tastes like fast food. The service is the same whether you stop by for table service or order-in. The servings are generous and the mainstay, namesake - the once chirping, now not so, chicken - is … Continue reading Refreshingly Fresh “Fast Food”: Chirping Chicken
The food at Good Enough To Eat is well-proportioned, “All-American,” and satisfying to all senses. There’s a little extra something to each dish. Take the turkey club as one example. I have never in my life been tempted to order a turkey club. One day I went to Good Enough to Eat and was devastated when the … Continue reading American Comfort Food That’s ‘Good Enough To Eat’
While Taim is super tiny and you usually can’t get a seat at peak hours (which is most likely when you will go), walking and eating an amazing- and I by that I mean AMAZING - falafel sandwich is not that difficult. It is hand-held food, after all. No matter the wait, no matter the lack of … Continue reading Taim: ‘Delicious’ is right
Down around Union Square, there is a restaurant with a waiting area, full of chocolate. The idea is that you can support the Bald Man’s chocolate factory while waiting to consume the chef’s creative, chocolatey bounty. Max Brenner’s menu is as pricey as it is mouthwatering. The creative presentation of the food is mainly in the cookware: pressed sandwiches … Continue reading Max Brenner Presents Chocolates with Loopy Presentations
*** Sadly, Palmyra closed for good in 2011. Over the summer, I happened upon a little cafe called Palmyra whilst strolling down Atlantic Avenue with a friend, waterfront bound. I smelled fresh pita bread- which is not too random in that area, but I hadn’t really explored too many cafes along the avenue and we … Continue reading Brooklyn’s Finest: Palmyra of Atlantic Avenue
Sarabeth’s Kitchen on the Westside of Manhattan is a place of extremes. For weekend brunch, it is packed to the brim from opening to close, but weekdays after 2 p.m. you can enter and take over any table you want for an indefinite period of time because it is totally barren of people (though mostly not … Continue reading Sarabeth’s West Offers Rural Fare in an Urban Setting
ONE: There are supposed to be as many plates on the table as possible. Start stacking. TWO: “It doesn’t really matter how you hold your chopsticks as long as you get the food in your mouth.” THREE: “Are you still hungry? Good. Because we’re going to just keep refilling your plate.” There are, as far … Continue reading Mandangsui: My Intro to Korean BBQ Delight
Kaitlin Sansoucie 