Max Brenner Presents Chocolates with Loopy Presentations

Down around Union Square, there is a restaurant with a waiting area, full of chocolate. The idea is that you can support the Bald Man’s chocolate factory while waiting to consume the chef’s creative, chocolatey bounty. Max Brenner’s menu is as pricey as it is mouthwatering. The creative presentation of the food is mainly in the cookware: pressed sandwiches…

Taim: ‘Delicious’ is right

While Taim is super tiny and you usually can’t get a seat at peak hours (which is most likely when you will go), walking and eating an amazing- and I by that I mean AMAZING – falafel sandwich is not that difficult. It is hand-held food, after all. No matter the wait, no matter the lack of…

The Chocolate Room is Heaven & You Should Go There

The Chocolate Room in Cobble Hill Brooklyn is the kind of cafe you can enter comfortably in a group of ten, as a couple, or solo. The menu is centered around chocolate, as one would expect, but more than just being made of chocolate, the recipes ate inspired by the ingredient. A prime example is the…

Mama Mexico Raises Delicious Food in Manhattan

Mama Mexico is consistently fun and full of good eats. It is now common to order guacamole and have someone come over to the table and prepare it before your eyes. At this place, though, the guy (I’ve never seen a woman prepping there) will actually make the activity look interesting- putting visible effort into the…

Piola For Pizza Magic

Not a fan of tomatoey things, myself, I know that most of the United States is obsessed with pizza. Piola, which has more than 30 locations worldwide, is (in New York, at least) a cozy little pizzeria in the village that has over 50 varieties of individually made-to-order pizza flavor combinations. They also boast a sizable…

Serenity in Brooklyn at Tazza Cafe

I ran into Tazza when I got lost in Brooklyn Heights on a cold, rainy day. It seems that many of the best taste-related experiences are had on cold, rainy days, and on one of these dreadful days last winter, I walked into Tazza in need of a warm drink. I walked to the counter soaking wet…

Cozy Gray Days at The Grey Dog Cafe

During one very rough finals season in college, The Grey Dog cafe gave me memorable tummy comfort. After spending a wholly sleepless night in one of the university computer labs, I finished my work with two hours until class. Without enough time to sleep or enough energy to continue studying, I headed out into the freezing winter…

American Comfort Food That’s ‘Good Enough To Eat’

The food at Good Enough To Eat is well-proportioned, “All-American,” and satisfying to all senses. There’s a little extra something to each dish. Take the turkey club as one example. I have never in my life been tempted to order a turkey club. One day I went to Good Enough to Eat and was devastated when the…

Sarabeth’s West Offers Rural Fare in an Urban Setting

Sarabeth’s Kitchen on the Westside of Manhattan is a place of extremes. For weekend brunch, it is packed to the brim from opening to close, but weekdays after 2 p.m. you can enter and take over any table you want for an indefinite period of time because it is totally barren of people (though mostly not…

Dessert Haven: Citrus Bar & Grill

There is no shortage of sugar in the city. Walking down any avenue, one will most-likely come into contact with at least one guy holding a tray of little cups, offering some sort of happy-tasting treat. I am usually interested in grabbing one. So, there are many, many places where a resident can get their…

Brooklyn’s Finest: Palmyra of Atlantic Avenue

*** Sadly, Palmyra closed for good in 2011. Over the summer, I happened upon a little cafe called Palmyra whilst strolling down Atlantic Avenue with a friend, waterfront bound. I smelled fresh pita bread- which is not too random in that area, but I hadn’t really explored too many cafes along the avenue and we…

Refreshingly Fresh “Fast Food”: Chirping Chicken

The pro-sides of this food stop are many, including the simple facts that follow: it’s inexpensive, fast, and never tastes like fast food. The service is the same whether you stop by for table service or order-in. The servings are generous and the mainstay, namesake – the once chirping, now not so, chicken – is…